Porridge oatcakes with seeds
We have taken our handmade porridge oatcakes and rolled them in a mixture of seeds. This adds a delightful nutty crunch and is great with a slice of cheddar and some tangy chutney.
Scottish Oatmeal, Water, Wheat Flour (Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Vegetable Oil (Palm*, Rapeseed)), Seeds (Brown Linseed, Sunflower seeds, Sesame seeds, Poppy seeds), Sugar, Salt, Baking Soda (Sodium Bicarbonate E500ii), Cream Powder (Raising Agents (Sodium Acid Pyrophosphate, Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin))
*For Allergens including cereals containing gluten see ingredients in bold.
*Responsibly sourced Palm Oil; www.rspo.org